Noemi E Zaritzky: search on Z-Library

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1

Study of the effects of spray-drying on the functionality of probiotic lactobacilli

Páez, Roxana, Lavari, Luisina, Audero, Gabriela, Cuatrin, Alejandra, Zaritzky, Noemí, Reinheimer, Jorge, Vinderola, Gabriel

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 295 KB

english, 2013

2

Biodegradable packages development from starch based heat sealable films

Olivia V. López, Carlos J. Lecot, Noemí E. Zaritzky, María A. García

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 906 KB

english, 2011

3

Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer

Pérez-Calderón, John, Santos, María V., Zaritzky, Noemí

Journal:

Journal of Environmental Chemical Engineering

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

4

Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant

Nora Bertola, Luis Palladino, Alicia Bevilacqua, Noemi Zaritzky

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 188 KB

english, 1999

5

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

Sonia Z. Viña, Alicia Mugridge, María A. García, Ricardo M. Ferreyra, Miriam N. Martino, Alicia R. Chaves, Noemí E. Zaritzky

Journal:

Year:

2007

Language:

english

File:

PDF, 439 KB

english, 2007

6

Microstructural characterization of yam starch films

Suzana Mali, Maria Victória E Grossmann, Maria A Garcia, Miriam N Martino, Noemi E Zaritzky

Journal:

Carbohydrate Polymers

Year:

2002

Language:

english

File:

PDF, 1005 KB

english, 2002

7

Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

Suzana Mali, Maria Victória E. Grossmann, Maria A. García, Miriam N. Martino, Noemi E. Zaritzky

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

8

Mechanical and thermal properties of yam starch films

Suzana Mali, Maria Victória E. Grossmann, Maria A. Garcı́a, Miriam N. Martino, Noemi E. Zaritzky

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 392 KB

english, 2005

9

Optimization of rheological properties of gluten-free pasta dough using mixture design

Larrosa, Virginia, Lorenzo, Gabriel, Zaritzky, Noemi, Califano, Alicia

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 586 KB

english, 2013

10

Rheological analysis of emulsion-filled gels based on high acyl gellan gum

Gabriel Lorenzo, Noemí Zaritzky, Alicia Califano

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.59 MB

english, 2013

11

Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

Giménez, Belén, Graiver, Natalia, Califano, Alicia, Zaritzky, Noemí

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 265 KB

english, 2017

12

Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

Claudia A. Romero-Bastida, Luis A. Bello-Pérez, María A. García, Miriam N. Martino, Javier Solorza-Feria, Noemí E. Zaritzky

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 466 KB

english, 2005

13

Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time

Larrosa, Virginia, Lorenzo, Gabriel, Zaritzky, Noemi, Califano, Alicia

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 3.05 MB

english, 2015

14

Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

Giménez, Belén, Graiver, Natalia, Califano, Alicia, Zaritzky, Noemí

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 942 KB

english, 2017

15

Rheological characterization of refrigerated and frozen non-fermented gluten-free dough: Effect of hydrocolloids and lipid phase

Gabriel Lorenzo, Noemí E. Zaritzky, Alicia N. Califano

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 755 KB

english, 2009

16

Plasticized Starch-Based Coatings To Improve Strawberry ( Fragaria × Ananassa ) Quality and Stability

García, María A., Martino, Miriam N., Zaritzky, Noemí E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 166 KB

english, 1998

17

Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends

Laura B. Karam, Cristina Ferrero, Miriam N. Martino, Noemi E. Zaritzky, María Victoria E. Grossmann

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 334 KB

english, 2006

18

Thermoplastic starch films reinforced with talc nanoparticles

Castillo, Luciana, López, Olivia, López, Cintia, Zaritzky, Noemí, García, M. Alejandra, Barbosa, Silvia, Villar, Marcelo

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 2.38 MB

english, 2013

19

Starch based films and food coatings: An overview

Versino, Florencia, Lopez, Olivia V., Garcia, Maria A., Zaritzky, Noemi E.

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 470 KB

english, 2016

20

Gel Textural Characteristics of Corn, Cassava and Yam Starch Blends: A Mixture Surface Response Methodology Approach

Laura B. Karam, María Victoria Eiras Grossmann, Rui Sergio S. F. Silva, Cristina Ferrero, Noemi E. Zaritzky

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 416 KB

english, 2005

21

In-vitro development of vitrified–warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal

Sansinena, Marina, Santos, Maria Victoria, Chirife, Jorge, Zaritzky, Noemi

Journal:

Reproductive BioMedicine Online

Year:

2018

Language:

english

File:

PDF, 572 KB

english, 2018

22

Effects of ripening conditions on the texture of Gouda cheese

Nora C. Bertola, Alicia N. Califano, Alicia E. Bevilacqua, Noemi E. Zaritzky

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 2.69 MB

english, 2000

23

REACTIVE RED 195 DYE REMOVAL USING CHITOSAN COACERVATED PARTICLES AS BIO-SORBENT: ANALYSIS OF KINETICS, EQUILIBRIUM AND ADSORPTION MECHANISMS

Pérez-Calderón, John, Santos, María V., Zaritzky, Noemí

Journal:

Journal of Environmental Chemical Engineering

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

24

Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions

Laura Analía Campañone, Noemi E. Zaritzky

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 365 KB

english, 2010

25

Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent

Rodriguez Furlán, Laura T., Baracco, Yanina, Lecot, Javier, Zaritzky, Noemi, Campderrós, Mercedes E.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.25 MB

english, 2017

26

Microstructural Characterization of Plasticized Starch-Based Films

María A García, Miriam N. Martino, Noemí E. Zaritzky

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 324 KB

english, 2000

27

Simple High-Performance Liquid Chromatography–Ultraviolet Method To Quantify the Molecular Size Distribution of Nonylphenol Ethoxylates

Arturi, Tatiana S., Zaritzky, Noemi E., Contreras, Edgardo M.

Journal:

Industrial & Engineering Chemistry Research

Year:

2014

Language:

english

File:

PDF, 1.16 MB

english, 2014

28

Chemical and Functional Characterization of Products Obtained from Yam Tubers

Rosa M. Alves, María Victoria Grossmann, Cristina Ferrero, Noemi E. Zaritzky, Miriam N. Martino, Maria Rita Sierakoski

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

29

STABILITY of FROZEN STARCH PASTES: EFFECT of FREEZING, STORAGE and XANTHAN GUM ADDITION

CRISTINA FERRERO, MIRIAM NORA MARTINO, NOEMI ELISABET ZARITZKY

Journal:

Journal of Food Processing and Preservation

Year:

1993

Language:

english

File:

PDF, 949 KB

english, 1993

30

Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

Rodriguez Furlán, Laura T., Baracco, Yanina, Lecot, Javier, Zaritzky, Noemi, Campderrós, Mercedes E.

Journal:

Year:

2017

Language:

english

File:

PDF, 3.08 MB

english, 2017

31

Effect of freezing rate and xanthan gum on the properties of corn starch and wheat flour pastes

CRISTINA FERRERO, MIRIAM N. MARTINO, NOEMI E. ZARITZKY

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 1.08 MB

english, 1993

32

Effect of operating conditions on the chemical phosphorus removal using ferric chloride by evaluating orthophosphate precipitation and sedimentation of formed precipitates in batch and continuous systems

Alejandro H. Caravelli, Carolina De Gregorio, Noemí E. Zaritzky

Journal:

Chemical Engineering Journal

Year:

2012

Language:

english

File:

PDF, 596 KB

english, 2012

33

Film forming capacity of chemically modified corn starches

Olivia V. López, María A. García, Noemí E. Zaritzky

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 529 KB

english, 2008

34

Modelling corn starch swelling in batch systems: effect of sucrose and hydrocolloids

Alejandra Krüger, Cristina Ferrero, Noemi E Zaritzky

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 263 KB

english, 2003

35

Yerba mate ( Ilex paraguariensis ) waste and alginate as a matrix for encapsulation of N fertilizer

Schneider Teixeira, Aline, Deladino, Lorena, Zaritzky, Noemí E.

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2016

Language:

english

File:

PDF, 4.91 MB

english, 2016

36

Internal mass transfer coefficient within single bubbles. Theory and experiment

Noemi E. Zaritzky, Alfredo Calvelo

Journal:

The Canadian Journal of Chemical Engineering

Year:

1979

Language:

english

File:

PDF, 671 KB

english, 1979

37

Partial least squares correlations between sensory and instrumental measurements of flavor and texture for Reggianito grating cheese

Guillermo Hough, Alicia N. Califano, Nora C. Bertola, Alicia E. Bevilacqua, Edgardo Martinez, Maria Jose Vega, Noemi E. Zaritzky

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 694 KB

english, 1996

38

Application of edible coatings in minimally processed sweet potatoes ( Ipomoea batatas L.) to prevent enzymatic browning

Ojeda, Gonzalo A., Sgroppo, Sonia C., Zaritzky, Noemí E.

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 779 KB

english, 2014

39

Monitoring the Ozonation of Phenol Solutions at Constant pH by Different Methods

Contreras, Edgardo M., Bertola, Nora C., Zaritzky, Noemi E.

Journal:

Industrial & Engineering Chemistry Research

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

40

Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice

Rodríguez, Maria, Oteiza, Juan, Giannuzzi, Leda, Zaritzky, Noemi

Journal:

Toxicological & Environmental Chemistry

Year:

2016

Language:

english

File:

PDF, 622 KB

english, 2016

41

Characterization of composite hydrocolloid films

Marı́a A. Garcı́a, Adriana Pinotti, Miriam N. Martino, Noemı́ E. Zaritzky

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

42

Barrier, mechanical and optical properties of plasticized yam starch films

Suzana Mali, Maria Victória E. Grossmann, Maria A. Garcı́a, Miriam N. Martino, Noemi E. Zaritzky

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 297 KB

english, 2004

43

Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity

Olivia V. López, Noemí E. Zaritzky, María A. García

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 574 KB

english, 2010

44

Ultraviolet Treatment of Orange Juice to InactivateE. coliO157:H7 as Affected by Native Microflora

Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

45

Kinetic studies on the anaerobic degradation of soluble and particulate matter in potato wastewater

Ignacio Durruty, Noemí E. Zaritzky, Jorge F. González

Journal:

Biosystems Engineering

Year:

2012

Language:

english

File:

PDF, 685 KB

english, 2012

46

Ice VI freezing of meat: supercooling and ultrastructural studies

Antonio D Molina-Garcı́a, Laura Otero, Miriam N Martino, Noemı́ E Zaritzky, Jacek Arabas, Janusz Szczepek, Pedro D Sanz

Journal:

Year:

2004

Language:

english

File:

PDF, 361 KB

english, 2004

47

Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]

Giannuzzi, Leda, Zaritzky, Noemi

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 75 KB

english, 2014

48

Effect of Ozone on Filamentous Bulking in a Laboratory Scale Activated Sludge Reactor Using Respirometry and INT-Dehydrogenase Activity

Caravelli, Alejandro, Giannuzzi, Leda, Zaritzky, Noemí

Journal:

Journal of Environmental Engineering

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

49

Effect of sulphur dioxide on microbial growth in refrigerated pre-peeled potatoes packaged in plastic films

Leda Giannuzzi, Noemi Zaritzky

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 600 KB

english, 1990

50

Mechanical and optical characterization of gelled matrices during storage

Lorenzo, Gabriel, Zaritzky, Noemí, Califano, Alicia

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 2.38 MB

english, 2015

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